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	<title>Comments on: Bacon Sauteed Asparagus Recipe</title>
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	<description>Cooking the best gluten free recipes</description>
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		<title>By: steph</title>
		<link>http://www.wasabimon.com/archive/bacon-sauteed-asparagus-recipe/comment-page-1/#comment-8810</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Fri, 08 May 2009 00:12:27 +0000</pubDate>
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		<description>Glad you liked it!</description>
		<content:encoded><![CDATA[<p>Glad you liked it!</p>
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		<title>By: Angie</title>
		<link>http://www.wasabimon.com/archive/bacon-sauteed-asparagus-recipe/comment-page-1/#comment-8805</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Thu, 07 May 2009 23:12:38 +0000</pubDate>
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		<description>I cook this last week, it was great! Thank you so much for posting.</description>
		<content:encoded><![CDATA[<p>I cook this last week, it was great! Thank you so much for posting.</p>
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		<title>By: Jennifer Margulis</title>
		<link>http://www.wasabimon.com/archive/bacon-sauteed-asparagus-recipe/comment-page-1/#comment-7472</link>
		<dc:creator>Jennifer Margulis</dc:creator>
		<pubDate>Thu, 16 Apr 2009 05:58:35 +0000</pubDate>
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		<description>My favorite way to make asparagus is to cook it at 400 in the oven with just olive oil and salt, take it out after 8-10 minutes and put some lemon oil and lemon zest, and maybe a grind of fresh black pepper. This sounds really good too!</description>
		<content:encoded><![CDATA[<p>My favorite way to make asparagus is to cook it at 400 in the oven with just olive oil and salt, take it out after 8-10 minutes and put some lemon oil and lemon zest, and maybe a grind of fresh black pepper. This sounds really good too!</p>
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	<item>
		<title>By: steph</title>
		<link>http://www.wasabimon.com/archive/bacon-sauteed-asparagus-recipe/comment-page-1/#comment-7079</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Thu, 09 Apr 2009 22:14:54 +0000</pubDate>
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		<description>Asparagus would be equally good without the bacon, especially if you used sesame oil and a little sea salt.  I&#039;m actually getting hungry just thinking about it.  ;)</description>
		<content:encoded><![CDATA[<p>Asparagus would be equally good without the bacon, especially if you used sesame oil and a little sea salt.  I&#8217;m actually getting hungry just thinking about it.  <img src='http://www.wasabimon.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Kerry Dexter</title>
		<link>http://www.wasabimon.com/archive/bacon-sauteed-asparagus-recipe/comment-page-1/#comment-7067</link>
		<dc:creator>Kerry Dexter</dc:creator>
		<pubDate>Thu, 09 Apr 2009 17:28:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabimon.com/?p=551#comment-7067</guid>
		<description>never reaaly thought of sauteeing asparagus. sounds great. would it be good without the bacon too, I wonder? different I am sure, but still...
thanks for the idea, Steph.</description>
		<content:encoded><![CDATA[<p>never reaaly thought of sauteeing asparagus. sounds great. would it be good without the bacon too, I wonder? different I am sure, but still&#8230;<br />
thanks for the idea, Steph.</p>
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	<item>
		<title>By: Donna Hull</title>
		<link>http://www.wasabimon.com/archive/bacon-sauteed-asparagus-recipe/comment-page-1/#comment-7052</link>
		<dc:creator>Donna Hull</dc:creator>
		<pubDate>Thu, 09 Apr 2009 12:48:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabimon.com/?p=551#comment-7052</guid>
		<description>Yum, this sounds delicious. I love asparagus. I love bacon. Will be giving this one a try. Thanks, Stephanie.</description>
		<content:encoded><![CDATA[<p>Yum, this sounds delicious. I love asparagus. I love bacon. Will be giving this one a try. Thanks, Stephanie.</p>
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