Avoiding Airport and Airline Food

by Stephanie Stiavetti on May 13, 2009 · 5 comments

in European,Food Writing,Nutrition,Random

I’m on my way out of town tonight, so the number one thing on my mind right now is travel food. As someone who’s very sensitive to refined junk foods, I have a tough time eating when I fly. I’m sure I’m not the only one who nearly passes out from hunger because I’m not willing to eat at the countless crappy fast food joints that have filled our country’s airports, or worse, eat the food on the plane itself. Honestly, if my choices are nasty airline food or starvation, I’d probably starve. The ensuing digestive Chernobyl just isn’t worth it.

As I’ve gotten older, though, I’ve learned to plan for my trips. With airport security being what it is these days, you’re limited in what you can take to the gate – no hummus, soup or homemade smoothies. I won’t go into the politics behind the circus that is the TSA organization (suffice it to say that the terms paranoid, obtuse and waste of funding come to mind), but I’ve learned to [grudgingly] work within the system to feed myself healthy things that aren’t essentially petroleum-based space foods.

So what can you take on a plane that won’t kill you or have the gate guards in hysterics? Here’s a list of stuff you might try:

  • Lara Bars
  • Mixed nuts (raw and organic where possible)
  • Green salad in a bag with a little dressing
  • Dried cranberries (unsweetened)
  • Onigiri
  • Avocado sushi rolls
  • Organic corn chips
  • Chamomile or green tea bags
  • Green food powder (kinda crunchy hippy-esque, but handy for nutrients in a pinch)

If I have to cave and buy something at the airport, I try to make it as healthy as possible. A McDonald’s green salad is better than a burger, and an Odwalla smoothie is better than a vanilla shake. And please, for the love of god, do your body a favor and avoid airline meals at all costs.

They key is to reduce your garbage intake by as possible without actually passing out on the plane. If you make sure you’ve got a good amount of non-crap snacks on you, you’ll be less tempted by the $8 deep-fried chicken tacos smothered in ranch dressing. Ugh.

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{ 5 comments… read them below or add one }

George Cochrane May 14, 2009 at 10:53 am

So what are the regulations on the sort and amount of food you can fly with? I know they’ve gotten crazy about liquids and gels, but could I conceivably have a ‘lil bento box with me and snack in peace?

What a cool idea this is, thx Steph! The only upside I’ve seen to the change to paid airplane food is that I can order something I can (sort of) eat and know I’ll get it, where I always used to specify vegetarian on my ticket purchase and end up picking dessicated chicken out of my molten enchilada.

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steph May 14, 2009 at 11:34 am

I think they consider hummus a liquid… how stupid is that? They totally took my little tub the last time I flew. Never mind that it was the SAME HUMMUS that was on the sandwich they let me keep. I guess sandwiches are the next open window for terrorists!

I think a bento box would be fine, though they might confiscate your soy sauce if it’s over 3.4 ounces. ;)

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steph May 14, 2009 at 11:36 am

And your dessicated chicken comment almost made me barf homemade yogurt all over my keyboard. ugh

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Kristen May 14, 2009 at 1:03 pm

the airport is the worst place to be when you are hungry. there is absolutely no food there, if you do happen to plunk down some $$ on a food related substance you will only regret it later. Good ideas for bring along snacks!

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steph May 14, 2009 at 1:09 pm

Yeah, I forgot to mention the $10-20 you’ll pay for the privilege of eating crap. ;)

See you in Seattle!

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