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	<title>Comments on: Andy&#8217;s Vanilla Raw Ice Cream Base</title>
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	<link>http://www.wasabimon.com/archive/andys-amazing-vanilla-raw-ice-cream-base/</link>
	<description>Natural cooking to die for.</description>
	<pubDate>Tue, 06 Jan 2009 12:30:14 +0000</pubDate>
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		<title>By: Aaron</title>
		<link>http://www.wasabimon.com/archive/andys-amazing-vanilla-raw-ice-cream-base/comment-page-1/#comment-292</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Mon, 28 Jul 2008 17:30:58 +0000</pubDate>
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		<description>How is the texture on this?  Does it really taste creamy?  Or like raisins?</description>
		<content:encoded><![CDATA[<p>How is the texture on this?  Does it really taste creamy?  Or like raisins?</p>
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		<title>By: Renée</title>
		<link>http://www.wasabimon.com/archive/andys-amazing-vanilla-raw-ice-cream-base/comment-page-1/#comment-20</link>
		<dc:creator>Renée</dc:creator>
		<pubDate>Wed, 23 Apr 2008 06:00:54 +0000</pubDate>
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		<description>Raw icecream always sounds amazing! Such a shame real raw hand-peeled cashews are so expensive... oh well, unroasted cashews suit me fine anywho. I think raw macadamia nuts might work really well as an icecream base, too, although they are a bit harder... I think I need to get an icecream maker and find out!
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		<content:encoded><![CDATA[<p>Raw icecream always sounds amazing! Such a shame real raw hand-peeled cashews are so expensive&#8230; oh well, unroasted cashews suit me fine anywho. I think raw macadamia nuts might work really well as an icecream base, too, although they are a bit harder&#8230; I think I need to get an icecream maker and find out!</p>
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