June 5, 2009
There’s only one part of the year that I love more than green garlic season, and that’s stone fruit season. Peaches, nectarines, plums, pluots, apriums – they all cause me to shiver deep down inside as their sweet juices play over my tongue, waking tastebuds that lay dormant from September to June. Peach Fuzz Love [...]
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June 4, 2009
Just had to repost this, because it looked too lovely for words: The Cooking Photographer: Cherry Limeade the Radioactive Way. I don’t like cherries, so I’d probably change up the fruit to strawberries or raspberries. Add a little something-something, and you’ve got a great poolside cocktail. *swoon*
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