February 25, 2009
European
Hey everyone, I’ve been super busy this week with some major projects, but I wanted to let you know that my new article is up on NPR Online: Travels With My Cazuela. The article is about cooking in clay cookware, and how you can bring the vibrance of another country to your home in lieu [...]
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February 19, 2009
American
I made a lot of food for Super Bowl Sunday, and it was all mighty good. For as nosh-worthy as my dishes were, though, my friend Hickory stole the show by wrapping something tasty in something even tastier. I’ve eaten all sorts of things wrapped in cured meat, but a simple chicken breast wrapped in [...]
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