December 2008

Post New Years Eve Hangover Cures

December 31, 2008 Beverages
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These hangover cures will help salvage your morning after. No matter how great that party was last night, there’s no reason to feel like arse the next day.

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New Years Eve Champagne Cocktail Recipes

December 30, 2008 Beverages
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These champagne cocktail recipes are a fabulous way to ring in the new year.

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A Gaggle of Christmas Cupcakes

December 25, 2008 Random

Merry Christmas, everyone! Since I’m busy celebrating this week, I thought I would post a few inspiring holiday desserts. I hope your holiday season has been joyful, and that the new year bring you lots of wonderful things. Mazel tov! (Photo credit) (Photo credit) (Photo credit) (Photo credit) (Photo credit)

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Cookbook Review: The River Cottage Meat Book

December 24, 2008 Food Writing
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The River Cottage Meat Book is the best meat cookbook ever, hands down. I recommend you buy a copy right now!

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Christmas Dessert – Down Under Pavlova Recipe

December 22, 2008 Baking

Today’s guest post comes from travel writer Melanie McMinn. Melanie runs FrugalKiwi, a blog dedicated to extreme travel in New Zealand for women of all sizes. Her site is awesome on all fronts… I mean how much respect do I have for a woman who jumps out of a plane and crawls on her belly [...]

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New Food Porn Tumblr Blog!

December 12, 2008 Baking

I find a lot of tantalizing food photos during my daily internet exploits, and I’ve finally decided to keep track of them. I’ve created a new Tumblr blog specifically for logging the most dizzying food porn that I come across. Check it out: MegaNom blog on Tumblr Here’s the MegaNom RSS Feed if you want [...]

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Crock Pot Lasagne and Warm Brie with Pecans and Cranberries

December 8, 2008 Gluten Free

Today we have a guest poster! We’ve got two great recipes below from Stephanie O’Dea over at A Year of CrockPotting. Last year, she made a New Years resolution to use her CrockPot every day in 2008 and to keep a blog outlining her adventure. I’ve become horribly addicted to her site, as I’m CrockPot [...]

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