From the monthly archives:

March 2008

Brown Rice-otto

March 27, 2008

This recipe started life as an experiment and ended up a staple at our house. My original intention was to create a risotto-like consistency with brown rice in my pressure cooker, and by not rinsing the rice before cooking it, it does indeed get starchier than it normally would. Brown rice will never achieve the [...]

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Keeping Greens

March 27, 2008

On Greens, and How to Keep Them Fresh, from Clotilde at Chocolate and Zucchini: “I’ve come across many versions of this tip over the years. Keeping one’s greens fresh and happy seems to be the culinary equivalent of keeping one’s skin young: it’s a losing battle, but everyone hopes to find the magic technique. “Wash, [...]

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