May 8, 2007
Gluten Free
Edamame is such an awesome food. It’s great as a snack all by its lonesome, boiled for five minutes or so, then salted lightly and eaten. It’s bright green and tastes like spring time… what more could you want? While I generally love my edamame straight up, I also like to mix it up once [...]
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May 7, 2007
Gluten Free
I’ve been curious about raw food lately, and have decided to try out a few dishes. I don’t plan to go entirely raw, but I’m sure that increasing my raw intake will definitely make me feel really good, physically. When I first approached this raw food idea, my first reaction was “No way! I could [...]
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