From the monthly archives:

March 2007

Citrus Curry Carrots

March 30, 2007

Mujaddara/mujadarra/mujadara (zoinx!)

March 29, 2007

Oh leeks, how do I adore thee? Let me count the ways… In potato leek soup (duh) Anytime I want a delicate onion flavor that won’t overpower other ingredients Sliced, battered, and fried like mini onion rings Sauteed with garlic in olive oil and slathered over a burger (veggie or otherwise) Saving the tougher green [...]

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Uber Mexican Hummus

March 27, 2007

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Carrot Love

March 27, 2007

I love carrots, but little did I know they could love each other. These cuties came in our organic produce delivery box: Too cute.

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Springtime Green Garlic

March 16, 2007

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Enjoy Life – good cookies, for reals!

March 16, 2007

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Isa’s Recipe for Vegan Lemon Bars Recipe

March 8, 2007

Looking for a vegan lemon bar recipe? Then you will love this one! Tender and delicious, you won’t believe they’re vegan.

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The Exotic Rice Post

March 8, 2007

For fun I like to cook different kinds of rice – strains such as the hearty Bhutanese red, delicate baby basmati, or the brooding forbidden black rice. They certainly liven up a plate! I personally buy them by the pound at my local co-op, but if you can’t find them locally, try here. It took [...]

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Vegan Macaroni and Cheese (and a gluten-free roux!)

March 4, 2007

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Real Wasabi

March 1, 2007

I feel that I should talk about wasabi at least once, as this blog is named after the zingy green root. In case you weren’t aware, most of the wasabi you find in the states isn’t really wasabi at all, but rather horseradish dyed nuclear green. Fresh wasabi root is really tough to grow, pretty [...]

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